Wednesday, August 29, 2007

Going Green Eating Greens


A friend to the Brooklyn Green Team (Elisabeth Pezzolla) sent us an article from the New York Times that points to raising animals for meat as one of the biggest contributors to global warming. See for yourself...

http://www.nytimes.com/2007/08/29/business/media/29adco.html?ex=1346126400&en=5f6f1e6df5db37ec&ei=5124&partner=permalink&exprod=permalink


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