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Bokashi is wheat bran which has been inoculated with molasses, water and Efficient Microbes–a blend of yeasts and bacteria which are helpful rather than harmful. What's it for? Composting, of course. The use of bokashi allows you to eliminate the use of newspaper and cardboard and enables you to compost fish and meat!
Bokashi also makes for a quicker composting process. Rich organic compost and bio active soil can be achieved within a month and a half rather than 3 or more months of turning a compost pile. Also, the microbes keep away fungi and bugs.
For more information and a complete explanation of the process, click here.