A team of Brooklyn superheroes dedicated to reducing our environmental impact and inspiring others. POW. YOU'VE BEEN GREENED.
Wednesday, December 23, 2009
Seasons Greetings from Brooklyn Green Team
Monday, December 21, 2009
your shirt's imprint
- Only about 10 percent of dye wastes are recycled, and about a third of the rest flows directly to the environment. In provinces like Xinjiang, this waste is a major contributor to industrial and municipal pollution so severe that nearly 1 in 4 of China’s 1.3 billion people drink contaminated water every day.
- The researchers found that the use of agrichemicals differed widely among major supply regions, with China’s own farmers dosing their fields with six times more fertilizer and pesticide than growers in sub-Saharan Africa. American farmers and others in Brazil fall somewhere in the middle.
Read more about your 1 Tequilla, 2 Tequilla, 3 Tequilla, Floor t-shirt on Mother Nature Network.
Friday, December 18, 2009
Teaching BK to Recycle!
According to David Hurd, director of the Office of Recycling Outreach and Education (OROE) at the Council on the Environment of New York City (CENYC) — which is not a city agency — they do.
“So many New Yorkers want to believe that the Department of Sanitation is actually not recycling the recyclables that they pick up,” he said. “That’s absolutely false.”
In some cases, people are recycling less or not recycling at all. So, through OROE, “What we try to do is basically get people to understand the program,” he explained. “To debunk the classic myth.”
CENYC, which is almost 40 years old, created OROE in 2006. Five outreach coordinators tackle each borough by community district, using a Residential Waste Characterization Study conducted by DSNY to target the districts that have low recycling diversion rates first.
Monday, December 14, 2009
Compost Bin Sale!
1000 Washington Ave, BK
Classroom 125
The NYC Compost Project is hosted by the NYC Compost Project in BK and funded by
NYC Department of Sanitation’s Bureau of Waste Prevention, Reuse and Recycling.
Contact (718) 623-7260 or compost@bbg.org
Learn More.
Thursday, December 10, 2009
No Red Meat Eco-Challenge!
Reconsidering Red Meat Challenge
Moo-Moo Move over red meat: we’re taking a break. (We at the Green Team take great pride in our puns). This is not to say that we don’t love your delicious taste or how you flavor a broth. You're the potato's other half. But you are racking up some real carbon emissions. According to Treehugger, you, red meat, are the most resource-intensive food on the table and eating less of it can be the single most green move a person makes.
We're not saying there are not good farmers who raise you right, because there are. We’re just trying to prove that we, Brooklynites (New Yorkers, Americans) can cut back on our intake while we reassess our participation in the process of cow to table. We are excluding other types of meat from this Challenge: Chicken, fish, pork, turkey, and venison all remain fair game (again with the puns). Won't you join us?
EMAIL BROOKLYNGREEN@GMAIL.COM TO JOIN THE CHALLENGE.
FACTS
A Study in New Scientist magazine reported that the production of one kilogram of beef produced as many greenhouse gases as three hours of driving.
Links between meat consumption and climate change have been widely known for many years, partly due to deforestation in the Amazon rainforest to make room for the livestock (guardian.co.uk).
Meat production has increased by 500 percent since 1950 (Worldwatch Institute).
Approximately 30 percent of the earth’s ice-free land is directly or indirectly involved in livestock production. Livestock production generates nearly a fifth of the world’s greenhouse gases — more than transportation. (New York Times)
Experts predict that by 2050 nearly twice as much meat will be produced as today, for a projected total of more than 465 million tons. (Worldwatch Institute)http://www.
Stuart B. Levy, M.D., who has studied the subject for years, estimates that there are 15-17 million pounds of antibiotics used sub-therapeutically in the United States each year. Evidence suggests that the sub-therapeutic use of antibiotics in food animals can pose health risks to us. (PBS Frontline)
Livestock emit methane and other greenhouse gases through excrement and belching. The FAO estimates that cow manure and flatulence generate 30 to 40 percent of total methane emissions from human-influenced activities. (The New Standard)
This graph is a good one and it's courtesy of Good.
A pound of beef requires around 12,000 gallons of water to produce, compared to 60 gallons for a pound of potatoes or 278 gallons for one pound of chicken. Check out this graph.
Read) fine out what author Jonathan Safran Foer has to say about the subject of factory farms in his new book, Eating Animals. Then there's always Michael Pollan.
Videos - For Our Digital Age
ABC News Clip about Beef
http://www.youtube.com/watch?
Meat the Facts on Global Warming
http://www.youtube.com/watch?
Alternatives
Meat Alternatives lists brands of meat alternatives by country and product. Explore the site to find out what vegans are eating in Belgium or Maritius.
Eco Salon posts delicious alternatives to add variety to your diet, including quinoa, almonds, legumes and more.
The Vegetarian Times is an excellent resource for healthy eating with resource pages to ensure you’re maintaining a healthy, well-balanced diet.
So, this winter, leave the meat, take the cannolis.
Wednesday, December 9, 2009
Green News Round Up
Bike Lanes 86ed On Bedford [FREEwilliamsburg]
Sustainable Design Continues Growing Despite Economy [New York Construction]
Survey Finds Manhattan Bike Lanes Regularly Blocked [Daily News]
It’s Time for DOT to Think Big at Grand Army Plaza [StreetsBlog]
New Environmental Chief Causes Stir [NY Times]
Police Crackdown on Pedicabs [NY Post]
Five Companies Eyed for Newtown Creek Cleanup [Daily News]
Commuting by Bike Continues to Increase [Daily News]
State's Energy Efficiency Ranking [Report-American Council for an Energy-Efficient Economy]
Pedestrian Safety [Report-Transportation For America and the Surface Transportation Policy Partnership]
Compiled by Rebeccah Welch
Tuesday, December 8, 2009
Meet the DOE’s Director of Sustainability Ozgem Ornektekin!
Join the UFT Green Schools Committe Meeting on Tuesday, December 15, 2009
4:30pm @ UFT – 52 Broadway, New York, NY 10004
Please RSVP: uftgreenschools@uft.org