Thursday, July 31, 2008

Virtual Tree Tour


A new online tour of Prospect Park’s most notable trees. 14 of the Park’s rarest, most unusual, oldest, and tallest specimens are displayed on a simple, clickable map. Each click triggers a window with more information and three beautiful images.


Click Here to learn about your favorite Borough's trees

Monday, July 28, 2008

Unconventional Gas

After years of false starts, a new industry selling motor fuel made from waste is getting a big push in the United States, with the first commercial sales possible within months. . .

Pine waste from a national forest near KL Process Design Group in Wyoming is used to make ethanol, a substitute for gasoline. Many companies have announced plans to build plants that would take in material like wood chips, garbage or crop waste and turn out motor fuels. About 28 small plants are in advanced planning, under construction or, in a handful of cases, already up and running in test mode.

The incentive to make fuel from something, anything, besides oil and food is greater than ever. Moreover, the federal government is offering grants to help plants get off the ground and subsidies for one type of fuel of $1.01 a gallon, twice the subsidy it historically offered to ethanol made from corn.

Tellingly, the type of companies placing bets on the field has started to expand. The earliest were small start-ups founded by people with more technological vision than business experience. Now some of the giants of global business, including Honeywell, Dupont, General Motors, Shell and BP, are taking stakes in the nascent industry.

The potential fuels include ethanol, which can be blended with gasoline, or other liquids that could displace gasoline or diesel entirely. Government studies suggest the country could potentially replace half its gasoline supply in this way — even more if cars became more efficient.
The government is pushing to get the industry off the ground. Legislation passed last year mandates the use of 36 billion gallons of biofuels a year by 2022, less than half of it from corn ethanol. Almost all the rest is supposed to come from nonfood sources, though the requirement could be waived if the industry faltered.

In the meantime, before you can fuel your car with a rotten banana, compost your food scraps and close the loop.

source: NYTimes

Wednesday, July 23, 2008

Perfect Timing!

As the Brooklyn Green Team's No Plastic Bag Challenge winds down...

New York City Plastic Bag Recycling Law to Take Effect July 23

The New York City Plastic Carryout Bag Recycling Law, recently passed by the City Council and signed by Mayor Bloomberg is set to take effect July 23, 2008. This new law requires certain stores to establish recycling programs for plastic film such as shopping bags and dry cleaning bags. Stores (of 5,000 square feet or more) are also required to sell reusable totes and include recycling messaging on disposable bags. The law applies to retail or wholesale establishments selling products and providing plastic carryout bags and with either 5,000 or more square feet of retail space or 5 or more stores located in the City. It should be noted that the New York State Legislature recently passed a similar law, however it increases the size threshold of stores that would be subject to the law from 5,000 to 10,000 square feet and is preemptive legislation that would take effect in 2009 if signed by the Governor. Nevertheless, many stores have already established plastic film recycling centers in preparation for July 23.

Hooray!!!!

Source: www.cenyc.org

Tuesday, July 8, 2008

Beauty is only Skin Deep

I had a frustrating experience at Sephora this week as I scanned the aisles for a bronzer that was a color I like, low in toxicity and packaged responsibly. Although the staff did their best to help me, I realized that the FDA does not require companies to test their own products for safety. So even if you purchase a product that has "All-natural, Organic or Green" written on the label there is no government organization regulating the production of these products.

Lucky for us the Environmental Working Group has created a fantastic web-database called Skin Deep that pairs ingredients in more than 25,000 products against 50 definitive toxicity and regulatory databases, making it the largest integrated data resource of its kind. It is a great way to research cosmetics before purchasing them. They have even added sunscreens to the database - just in time for the summer!

Check it out at: http://www.cosmeticsdatabase.com/index.php

Monday, June 30, 2008

An Interview with Camilla Boutique on Atlantic Avenue in Brooklyn

What is Camilla Boutique all about?
Camilla Boutique is a completely eco-friendly boutique that carries men's, women's and children's clothing as well as accessories and home goods. It's still challenging to find stores that carry eco-friendly products, so I wanted to provide a one stop shop for those interested in green items.

What is the best part about your store?
That everything is both eco-friendly and stylish! It's also important to me to support small and local designers so I love providing a venue for imerging designers to showcase their work.

What message to you hope to send to your shoppers?
I want to demonstrate that you don't have to sacrifice style to be environmetally friendly. I also want to help make people more aware of the impact that their purchases have on the environment.

What's coming soon?
Shoes! I'm also going to start hosting events at the store a few evenings a month so check my website for updates.

Saturday, June 28, 2008

Goodbye To You, Styrofoam

Living in NYC, many of us get take-out frequently, aside from an abundance of packaging, most of which cannot be recycled, the worst offender by far is styrofoam. There are roughly 100 cities across the U.S. that have adopted a ban or strict regulations on Styrofoam or polystyrene food packaging. Most cities with the ban require restaurants, food service providers, vendors, supermarkets as well as city government buildings to use biodegradable food containers as an alternative.

Until this happens here in NY, encourage restaurants to steer clear of styrofoam and use alternative packaging - even considering composatble packaging which customers have the option to pay a surcharge for. Worth it.

A main factor in banning the #6 plastic for use in to go food containers is that it has become a huge problem in polluting the world’s waterways. It is also a major component in unsightly litter that California claims to be responsible for 15 percent of the litter collected from storm drains.
Monetary penalties are usually imposed upon businesses who do not comply with the ordinance. While most cities with these bans in place are found along the west coast, its appeal to the greening of the consumer conscience is catching on throughout the country. There is even legislature being debated on the state level in New York called the Food Service Waste Reduction Act whose goal is to find suitable, affordable, environmentally friendly alternatives that are compostable or recyclable and within 15 percent of the cost of non-compostable or non-recyclable products currently in use. The bans have the potential to reduce millions of pounds of polystyrene waste.

Berkeley, CA
The City of Berkeley was one of the first communities to adopt a food packaging ordinance.Type: Expanded Polystyrene Ban; Requirement that 50 percent, by volume, of takeout food packaging be recyclable or compostable.Date: Enacted 1988.

Oakland, CA
Type: Expanded Polystyrene Ban; Requirement that all takeout food packaging be compostable; Contains affordability clause.Date: Effective June, 2006.

San Francisco, CA
Type: Expanded Polystyrene Ban; Requirement that all takeout food packaging be recyclable/compostable; Contains affordability clause.Date: Effective June, 2007.

Freeport, Maine
The Town of Freeport was one of the first U.S. municipalities to ban polystyrene packaging.Type: The Town prohibits the sale or use of foamed polystyrene food packaging.

Portland, Oregon
Type: The City of Portland prohibits food vendors from using polystyrene as prepared food packaging.

Suffolk County, New York
Suffolk County enacted one of the nation’s first polystyrene ordinances, and was targeted by the plastics industry with a lawsuit attempting to repeal the ordinance.Type: Restaurants in Suffolk County are prohibited from using foamed polystyrene or PVC food packaging or utensils.

Seattle, WA
Seattle proposed a ban on the use of expanded polystyrene containers and cups in all restaurants.Type: The ban applies to all food service businesses and includes some of the EPS packaging used in grocery stores such as meat and vegetable display traysDate: The ban begins Jan. 1, 2009.

Source: Earth911

Wednesday, June 25, 2008

Hold the Water Bottle

The U.S. Conference of Mayors passed a resolution Monday to phase out city spending on bottled water. "Cities are sending the wrong message about the quality of public water when we spend taxpayer dollars on water in disposable containers from a private corporation," said San Francisco Mayor Gavin Newsom, adding, "The fact is, our tap water is more highly regulated than what's in the bottle." Millions of barrels of oil go into plastic-bottle manufacturing, and cities spend some $70 million annually on bottle disposal. Though the new resolution is not binding, it received strong support, and more than 60 mayors across the country have already canceled bottled-water contracts.

We should all be doing this.

Source: Grist
Learn more about the Mayor's Climate Protection Center

Tuesday, June 24, 2008

The Basics on LEED


LEED is the nationally accepted benchmark for the design, construction, and operation of high-performance green buildings.The LEED® (The Leadership in Energy and Environmental Design) Green Building Rating System™ was first developed by the U.S. Green Building Council (USGBC) in 1998 as a way to encourage the development and implementation of green building practices.

The LEED system is based on a whole-building approach, and evaluates building performance across six categories:
Sustainable Sites
Water Efficiency
Energy and Atmosphere
Materials and Resources
Indoor Environmental Quality
Innovation and Design Process

Projects must meet certain prerequisites and performance benchmarks within each category, and are then awarded Certified, Silver, Gold, or Platinum certification based upon the number of credits they achieve. The LEED plaque is recognized proof that a building is environmentally responsible, profitable, and a healthy place to live and work.

Currently, specific LEED programs exist for:
New Commercial Construction And Major Renovations (LEED-NC)
Guidelines for Multiple Buildings and On-Campus Building Projects (Based upon LEED-NC)
Existing Building Operations And Maintenance (LEED-EB)
Commercial Interiors (LEED-CI)
Core And Shell Development (LEED-CS)
Homes (LEED-H)
Neighborhood Development (LEED-ND)
Schools
Retail
Healthcare (currently under development)

Some Stats:
$12 billion: Annual market for green building products and services
$1.1 billion+: Square feet of LEED registered or certified commercial building space
6,000: Individual homes in LEED pilot program
54,567: Professionals trained through LEED workshops
38,710: LEED Accredited Professionals
10,735: USGBC member organizations
1,004: Commercial LEED certified projects
7,315: Commercial LEED registered projects
46: Percent of LEED projects owned by federal, state or local governments
41: Countries with LEED projects
50: States with LEED projects, 22 with LEED initiatives for projects
55: Cities with LEED initiatives
(Source: USGBC, August 2007)

To Learn more, visit USGBC or Green Depot - your local green building supplier. Pictured above: interior of Center for the Urban Environment

Sunday, June 22, 2008

Thank Goodness for the Plastic Bag Challenge

In 2004 two oceanographers from the British Antarctic Survey completed a study of plastic dispersal in the Atlantic that spanned both hemispheres. “Remote oceanic islands,” the study showed, “may have similar levels of debris to those adjacent to heavily industrialized coasts.” Even on the shores of Spitsbergen Island in the Arctic, the survey found on average a plastic item every five meters.

Back in the 1980s, the specter of fouled beaches was a recurring collective nightmare. The Jersey Shore was awash in used syringes. New York’s garbage barge wandered the seas. On the approach to Kennedy Airport, the protagonist of “Paradise,” a late Donald Barthelme novel, looked out his airplane window and saw “a hundred miles of garbage in the water, from the air white floating scruff.” We tend to tire of new variations on the apocalypse, however, the same way we tire of celebrities and pop songs. Eventually all those syringes, no longer delivering a jolt of guilt or dread, receded from the national consciousness. Who could worry about seabirds garotted by six-pack rings when Alaska’s shores were awash in Exxon’s crude? Who could worry about turtles tangled in derelict fishing nets when the ice caps were melting and the terrorists were coming?

Then, too, for a while it seemed as if we might succeed in laying this particular ecological nightmare to rest. In the mid-1980s, New York’s sanitation department began deploying vessels called TrashCats to hoover up scruff from the waterways around the Fresh Kills landfill. Elsewhere beach-sweeping machines did the same for the sand. In 1987 the federal government ratified Marpol Annex V, an international treaty that made it illegal to throw nonbiodegradable trash — that is, plastic — overboard from ships in the waters of signatory countries. The good news for the ocean kept coming: in 1988, Congress passed the Ocean Dumping Reform Act, which forbade cities to decant their untreated sewage into the sea. In 1989 the Ocean Conservancy staged its first annual International Coastal Cleanup (I.C.C.), which has since grown into the largest such event in the world. But beautification can be deceiving. Although many American beaches — especially those that generate tourism revenues — are much cleaner these days than they used to be, the oceans, it seems, are another matter.

Not even oceanographers can tell us exactly how much floating scruff is out there; oceanographic research is simply too expensive and the ocean too varied and vast. In 2002, Nature magazine reported that during the 1990s, debris in the waters near Britain doubled; in the Southern Ocean encircling Antarctica the increase was a hundredfold. And depending on where they sample, oceanographers have found that between 60 and 95 percent of today’s marine debris is made of plastic.

Plastic gets into the ocean when people throw it from ships or leave it in the path of an incoming tide, but also when rivers carry it there, or when sewage systems and storm drains overflow. Despite the Ocean Dumping Reform Act, the U.S. still releases more than 850 billion gallons of untreated sewage and storm runoff every year, according to a 2004 E.P.A. report. Comb the Manhattan waterfront and you will find, along with the usual windrows of cups, bottles and plastic bags, what the E.P.A. calls “floatables,” those “visible buoyant or semibuoyant solids” that people flush into the waste stream like cotton swabs, condoms, tampon applicators and dental floss.

The problems are global because the sources of plastic pollution are far-flung but also because, like emissions riding the winds, pollutants at sea can travel.

Do your part, cut down your plastic.


Learn More at the NYTimes

Saturday, June 21, 2008

Birds, Turtles, and Racoons...

Are some of the animals you will spot at the Jamaica Bay Wildlife Refuge. One Green Team member flew out and landed on the Osprey platform taking in the expansive 9,000 acre natural refuge. There are over 260 species of birds there, lots of interesting vegetation including prickly pear cactus, and its terrapin breeding season right now. Along the way, we spotted three terrapins (a kind of turtle), one of which had just buried its eggs and was patting dirt over them to keep them safe and out of site. A huge racoon trotted along the path...ah nature. The visitors center is green as well. The lobby floor is bamoo, the titles are made from cork, the counters and shelves are made from sycamore (which causes little stress on the earth) and wheat board (which smells like hay!). There is lots of natural light, sensor activated lights and skylights, and they use geothermal heating. Take the A train one stop past JFK and its about a 1/2 mile walk. There is a picnic area before you enter the refuge where you can sit and eat. A great way to spend time out in nature right here in NYC. And its free (but you should make a donation). Learn More.

Thursday, June 19, 2008

No Worries Bike Riding (for a little while)

On Monday, New York City Mayor Michael Bloomberg unveiled "Summer Streets." For three Saturdays in August, pedestrians and cyclists will enjoy exclusive access to a contiguous stretch of city thoroughfares running from the Brooklyn Bridge to 72nd Street. No cars allowed. Alright!

We're talking about a path more than half the length of Manhattan -- 6.9 miles, to be precise -- where people can walk, bike, shop, and otherwise enjoy the city free from the intrusion of motor vehicles.

The core idea behind Summer Streets, according to Transportation Commissioner Janette Sadik-Khan, is to change the way people view the city. "We're really committed to treating our 6,000 miles of streets as more than just travel corridors, but as really vital public places," she said at the press conference. "For many of us, our streets are really our front yards and this new initiative will allow us to enjoy them free of vehicles."

While plans for congestion pricing in New York have suffered setbacks, the launch of Summer Streets may help shore up public support when the idea resurfaces. It also figures to strengthen the hand of advocates fighting for a safer, expanded bike network. Perhaps the most encouraging news is that its spreading: El Paso staged its variation on CiclovĂ­a last summer, and other American cities -- including Chicago, Philadelphia, Baltimore, Cleveland, and Portland -- are also preparing major car-free events, setting the stage for policies to reduce car dependence.

Source: Grist